1College of Economics and Trade，Xinjiang Agricultural University，Urumqi 830052，Xinjiang，China；2Comprehensive Experimental Farm，Xinjiang Academy of Agricultural Sciences，Urumqi 830013，Xinjiang，China；3Institute of Agricultural Economy and Science and Technology Information，Xinjiang Academy of Agricultural Sciences，Urumqi 830091，Xinjiang，China；4Institute of Horticulture Crops，Xinjiang Academy of Agricultural Sciences，Urumqi 830091，Xinjiang，China
Abstract：Through a comprehensive investigation of the current situation of the development of the vegetable industry in Xinjiang，this paper summarizes the general situation of vegetable production，the development of facility vegetables，the development of characteristic vegetables，the circulation of market，the level of science and technology，the situation of talents，the main body of management and quality and safety in Xinjiang. The existing problems of vegetable industry were analyzed as follows：the scale of vegetable production is low and the competitiveness is not enough；the conversion rate of vegetable processing is low and the added value of products is low；older facilities；resource factors are in short supply and the contradiction between supply and demand is prominent. In view of the above problems，the following countermeasures and suggestions are put forward：to promote the development of large-scale industrial clusters and improve industrial competitiveness；focus on creating special vegetable advantage areas，the development of intensive processing of special vegetables；to develop the facility vegetable industry in southern Xinjiang and improve the level of facility intellectualization；we will give full play to our free trade area advantages and develop vegetable trade.
江应红，宋玉兰，赵鑫，王浩，任红松，戴俊生. 新疆蔬菜产业发展现状分析及对策建议[J]. 中国蔬菜, 2024, 1(11): 7-12.
JIANG Yinghong，SONG Yulan，ZHAO Xin，WANG Hao，REN Hongsong，DAI Junsheng. Current Situation of Vegetable Industry Development in Xinjiang and Countermeasures. China Vegetables, 2024, 1(11): 7-12.
